Cali's Natural Foods | Gourmet Conscious Cuisine

Special Events

7/2/2010

Great News for all you Beer Enthusiasts out there! Cali’s Natural Foods and Epic Brewery have joined together to bring you the best of both worlds! Starting today, Friday July 2, Sage’s Cafe is serving Epic Brewery beers not to be had any where else in the state! Come enjoy the patio dining experience while savoring a Hopulent, Pfeifferhorn lager, or Intermountain Wheat Beer. Sage’s also has new on the menu, organic wines and green smoothies! Just in time for summer and the awesome dishes made from local veggies from the farmers’ market!

Save those Epic beer bottles! Bring a case of 22, in a box and rinsed out and receive 10% your purchase at Cali’s Natural Foods! This special will run until we are overflowing with bottles! Still using the other bottles you see in the store for reusing, so bring those in too. It helps keep the landfill overflowing and helps keep the cost down for you!

Come see us at Sage’s and at Cali’s!

This Monday – it’s time to get the party started!

Our namesake, Calista is turning 7, and we’re celebrating!

All our deserts, brownies, cakes, cupcakes, cookies and pie slices, along with all ice creams 25% off for Monday, May 31st only. Come celebrate with us!

I’m sure it all started long before the wildness of the Old West, 1880s style, when James Garner showed us proof that it is vital to a thriving community to show support for local enterprise. (Support Your Local Sheriff! A wonderful movie!)

In Utah, we have a tremendous amount of local resources. Sometimes we don’t understand the consequences that follow our shopping actions. Huge, national stores have contracts with corporate farmers. The giant stores don’t sell local produce, effectively squeezing the small, local farmers out of distribution points for their produce.

In an effort to support our local, organic farmers, Cali’s Natural Foods is proud to announce the beginning of a program designed to help sustain our local economy and stabilize the resources we have in our farmers. Beginning today, May 19, 2010, Cali’s Natural Foods is bringing in raspberries (frozen) from Berry Master Kevin Cole, located near Willard Bay. These raspberries are pesticide free, and while you are enjoying your local berries, 5% of all sales will go back to the farmer to help sustain their endeavors.

Come in today and show your support! Ummmmm….raspberries!

Today is Thursday, and usually that means it’s Chick’un Day!

Made from scratch seitan, cut into lengths long enough to put on a skewer and bread, ready for those Tender Tigers you enjoy so much!

Brooke has the art down to a science. Chick’un is an intense process and an entire morning every week is dedicated to making enough for chick’un needs at Sage’s Cafe and Vertical Diner with enough left over for you to buy from our freezer case to enjoy whenever the desire moves you.

Remember to bring your receipt from Sage’s Cafe or Vertical Diner to receive 10% off your purchases at Cali’s!

See you soon!

Make this year’s National Meat Out the best one ever! Come on down for supplies, information and ideas to help with your celebration of this wonderful, healthy day! www.meatout.org

Join the fun at Vertical Diner every Monday night for the Vinyl Roots Lounge.

We have a special concert planned at Vertical Diner on March 3rd, 2010!

Nigel Thomas and Jon Bretman from the bank The Foxes will be playing their special brand of music. They will start at 9PM.

To open the night, WL Francis will play for your listening pleasure.

Be sure to come eat great food and listen to great music!

Vertical Diner is located at 2280 S. West Temple, Salt Lake City, Utah.